The best, easiest fudge

Usually I like to do things the hard way. For fudge, that would mean slaving over a hot stove, stirring til my arm fell arm, watching that candy thermometer for the perfect temperature. Nope, not doing it.

Instead I made this fudge from allrecipes.

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter

Directions

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.

Yep, it was that easy.

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  1. ooo fudge! yummy!

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