How to make the best chocolate milk

Start with the best chocolate syrup.


I made this syrup last week, and it beats that other stuff hands down. Does chocolate syrup have hands?  Doesn’t matter.  This syrup is the best, and that’s all that matters to me.

  • 1/2 cup Cocoa
  • 1 cup Water
  • 1 1/2 cups Sugar
  • 1/4 tsp Vanilla

Bring the first 3 ingredients to a low boil and simmer for 3 minutes.  Remove from heat and add Vanilla. Let cool; store in an airtight container in the fridge for up to 1 month. Never buy chocolate syrup again.

Now for the chocolate milk.




As Paula Deen says, “Great time of day. I think I just died and went to heaven.”

  1. November 17th, 2009

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