Posts Tagged ‘ recipe ’
You’re going to hate me for this. You’ll love me first, then you’ll hate me. Do you know what that is? How about this? If you guessed that it was a glazed donut that’s been pan fried in butter then covered in ice cream, you’re right. You also might want to go eat a salad [ READ MORE ]
I like to brag that I never brag, but this time I’m going to brag. I made Prime Rib for dinner last night. Oh baby. Sauteed Snow Peas, Smashed Potatoes, Prime Rib. Just an average Monday night dinner here at HuYoung Heaven. Right. While they were here over Christmas, my in-laws left us lots of [ READ MORE ]
That’s a pretty appealing title, eh? I do what I can. Today, in honor of St. Patrick’s Day (and as a nod to the golden arches) I made myself a special shamrock shake. Well, smoothie. I had kind of gotten out of the habit of putting spinach in smoothies, but today was a good day [ READ MORE ]
Oh man, you are gonna thank me for this recipe. It is, quite simply, the best. Unless you’re allergic to peanuts, in which case….that sucks. I don’t know where my mom found this recipe, but find it she did, and we’ve been enjoying it ever since. Dave requested ‘peanut butter nola’ about 5 times in [ READ MORE ]
This little girl makes me eat bread. She does. She forces me. I didn’t have many cravings while pregnant, but I swear breastfeeding makes me hungrier than pregnancy did. Hungry for bread. Especially banana bread. Weird, right? I’ve started buying bananas for the sole purpose of letting them over-ripen for banana bread. So if you come [ READ MORE ]
Other than water. But this cleaner is made of mostly water, so maybe I mean to say “including water.” Whatever. Are you confused yet? I’m going to tell you what this cleaner is now. Right now. Ok. It’s water. And vinegar. And orange essential oil. But if you don’t have any essential oil, just water [ READ MORE ]
or “How To Eat More Peanut Butter Than Can Possibly Be Good For You” Did you ever read “Taste of Home” magazine?My mom used to get it when I was a kid. It has these little cut out recipe cards and a hidden toothpick in each issue. A few years ago Dave’s aunt gifted us [ READ MORE ]
Quite a statement, I know. But it’s true. I can mix up these brownies in 5 minutes flat. Except for when I stop to take 8,000 pictures. That slows me down a bit. This recipe is so easy it should be illegal. It all starts with the chocolate. Unsweetened baking chocolate. And butter. Chocolate and [ READ MORE ]
4 words: Sausage. Gravy. Biscuits. Eggs. Here’s a peek Biscuits from scratch. Sausage and gravy from your grandma’s recipe. Which goes a bit like this Brown up the sausage and look at how much grease there is. If there isn’t enough, add a little bacon grease. Throw a little flour in the grease til it [ READ MORE ]
This is a simple one folks. Take some leftovers and wrap them in a tortilla. That’s it! Enjoy! Oh, you want details. Ok. Start with leftover black beans. Or canned black beans. I won’t judge you. Throw the warmed beans onto a tortilla and grate some cheese over it. Now grab some lettuce and an [ READ MORE ]
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